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Home made Italian Cheese cake
Hi this artisan Italian cheese cake is very easy to do.
What you need is 300gr of Italian Amaretto biscuits, 160gr of butter.
300gr of double cream and 150gr of Mascarpone. Strawberry jam.
To prepare it you need three step.
First, prepare the bottom, with Amaretto biscuits, crashing as thin possible.
melt 150gr of unsalted butter , and add the biscuits and stir well pay attention to not burn , until dos stick all to gather. Accommodate on the cheese cake tray press down to compact , and let cool down.
Second, mix the double cream and the Mascarpone with two soup spoon of sugar, until is creamy, create the cake.
to finish warm up the jam using bagnio Marie system and accommodate on top. deposited on the fridge for few Hours and serve.
First, prepare the bottom, with Amaretto biscuits, crashing as thin possible.
melt 150gr of unsalted butter , and add the biscuits and stir well pay attention to not burn , until dos stick all to gather. Accommodate on the cheese cake tray press down to compact , and let cool down.
Second, mix the double cream and the Mascarpone with two soup spoon of sugar, until is creamy, create the cake.
to finish warm up the jam using bagnio Marie system and accommodate on top. deposited on the fridge for few Hours and serve.
